Why gluten makes so many people feel unwell, but tests look normal: What’s really going on

Recent research indicates that approximately 10% of individuals suffer from discomfort like bloating and fatigue after eating gluten or wheat, even without coeliac disease or allergies. This finding encourages a thoughtful exploration of dietary choices rather than immediate elimination in search of relief. Gluten has become one of the most debated food components of the…

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Hepatitis A outbreak in Kerala: What the numbers reveal, how the virus spreads, and how to stay safe |

In a troubling public health crisis, Kerala is witnessing its most severe Hepatitis A outbreak, with staggering figures of 31,000 infections and 82 lives lost by December 2025. Experts pinpoint the lack of proper sanitation and unsafe drinking water as critical factors fueling this epidemic. Kerala has reported its highest-ever number of Hepatitis A cases….

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Typhoid outbreak in India – what causes the disease, and what makes it dangerous

Typhoid fever remains a major health challenge in India, as every year, we see multiple outbreaks, which occur most frequently during monsoon and post-monsoon seasons, and even otherwise. Recently a typhoid outbreak in Gandhinagar, Gujarat saw 100 hospitalisations, which proved how quickly this disease spreads through areas with insufficient water, and sanitation infrastructure. The bacterial…

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